Even in Spain there are several versions about the origin of their favorite “tapas”. The most widely accepted version holds that tapas originated in Andalusia, a region famous for its sherry wine. Patrons at local bars would cover their glasses with slices of bread between sips in order to prevent intrepid flies from landing in the sweet wine. Bartenders soon put small snacks atop the bread, and tapas, from the Spanish verb tapar meaning to cover, were born. Now tapas restaurants around the world continue the tradition of small, shareable bites to enjoy with wine and friends.

Tapas is a Spanish way of eating, similar to that of eating mezedes in the Mediterranean. Tapas can be eaten at any time of the day. Spaniards visit several different tapas bars to sample the cuisine and drink with friends.

Both white and red wine go well with tapas, so that you can choose freely according to your taste.